confusedSo I thought I would fill you in on the wood fire pizza project I twitted the other day. I was struggling with the thermometer trying to get the fire 500°f Well, I sure as hell got the fire roaring hot. The pizza was done in less that a minute of putting it in the fire place, if I was just going by the amount of browning the crust had which was in direct contact to the pizza stone. I had to leave it in a while longer and as a result over cooked the bottom of the crust. I mean, it was to the point of want to take a butter knife and scrape the charred bread like when you do when you burn toast in a toaster.
It's a good thing I got a chance to see my mistake becuz my nephew us having a b-day party and he requested brick oven BBQ chicken pizza. Yum.